Description
A delightful no-bake dessert combining the rich taste of Oreos with refreshing lemon flavor, perfect for warm gatherings.
Ingredients
Scale
- 1 package Oreo cookies
- 1/2 cup butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1/4 cup lemon juice
- Zest of 1 lemon
- Additional Oreos for garnish (optional)
Instructions
- Prepare the crust: Crush the Oreo cookies until they resemble fine crumbs. Mix with melted butter and press into the bottom of a 9×13 inch pan.
- Make the cream filling: Combine softened cream cheese and powdered sugar in a bowl and beat until smooth.
- Whip the cream: In another bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture. Add lemon juice and zest, folding gently.
- Assemble the dessert: Spread the lemon cream mixture evenly over the crust.
- Chill: Refrigerate for at least 180 minutes, until set and firm.
- Garnish and serve: Optionally sprinkle additional crushed Oreos on top before serving.
Notes
Ensure cream cheese is at room temperature for easy mixing. Chill thoroughly for cleaner cuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 10g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg