Description
Delightful layers of graham cracker crust, chocolate, butterscotch, coconut, and nuts make these 7 Layer Bars a sweet treat perfect for any gathering.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped nuts (walnuts, pecans, or almonds)
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- In a mixing bowl, combine graham cracker crumbs and melted butter, then press into the baking dish to form a crust.
- Layer the coconut, chocolate chips, butterscotch chips, and chopped nuts evenly over the crust.
- Pour the sweetened condensed milk evenly over the layers.
- Bake for 25-30 minutes until golden-brown.
- Cool completely in the dish before slicing into squares.
Notes
These bars can be served warm with ice cream or drizzled with chocolate/caramel. They store well at room temperature, in the fridge, or can be frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg