Description
Delightful heart-shaped cookies filled with sweet strawberry jam, perfect for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup strawberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together all-purpose flour, baking powder, and salt.
- Cream together unsalted butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry mixture to the wet mixture, mixing until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut out heart shapes with a cookie cutter, cutting out half with a smaller heart shape in the center.
- Spread about 1 teaspoon of strawberry jam on each solid heart cookie.
- Top with a cut-out heart and gently press the edges to seal.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on the sheets for 5 minutes before transferring to wire racks.
Notes
Cookies can be stored in an airtight container for up to a week or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg