What can I use instead of peanut butter in granola bars?

Almond butter, cashew butter, or sunflower seed butter all work well. Each gives a slightly different flavor but still provides the creaminess and binding you need.

Are peanut butter granola bars healthy?

Yes, when made at home. They’re full of oats for fiber, peanut butter for protein and healthy fats, and natural sweeteners like honey or maple syrup. Compared to store-bought, they have fewer additives and preservatives.

Can I make them vegan?

Absolutely. Use maple syrup instead of honey, and replace eggs with flax eggs or skip them if you prefer a no-bake version. Vegan chocolate chips or dried fruit make great add-ins.

How do I keep granola bars from falling apart?

The key is pressing the mixture firmly into the pan and letting it chill completely before slicing. If they’re still too crumbly, add an extra spoonful of honey or peanut butter to strengthen the binding.

Peanut Butter Granola Bars – Chewy, Healthy, and Easy to Make

Name: Peanut Butter Granola Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 bars
Cuisine: American
Ingredients: 2 cups old-fashioned oats; 1 cup natural peanut butter; 1/2 cup honey or maple syrup; 1/2 tsp salt; 1 tsp vanilla extract; Optional: 1/2 cup chocolate chips, dried fruit, or seeds

Description

Chewy, wholesome peanut butter granola bars made with oats, honey, and simple pantry staples. Perfect for snacks, breakfasts, or lunchboxes.

Ingredients

Scale

2 cups old-fashioned oats

1 cup natural peanut butter

1/2 cup honey or maple syrup

1/2 tsp salt

1 tsp vanilla extract

Optional: 1/2 cup chocolate chips, dried fruit, or seeds

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Instructions

1. Warm peanut butter and honey together until smooth.

2. Stir in vanilla and salt.

3. In a large bowl, mix oats with any optional add-ins.

4. Pour wet mixture over dry ingredients and stir until coated.

5. Transfer to a parchment-lined pan and press mixture firmly.

6. Bake at 350°F for 15–20 minutes or chill 2 hours for no-bake.

7. Cool completely, lift out by parchment, and slice into bars.

Notes

Store in airtight container for up to 7 days.
Freeze individually wrapped bars for up to 3 months.
Nut-free option: use sunflower seed butter.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 210
Sugar: 12g
Sodium: 140mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 6g
Cholesterol: 0mg