Description
Delightfully soft and chewy healthy peanut butter cookies made with Greek yogurt, oats, and honey.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup peanut butter
- 1/4 cup honey
- 1 cup oats
- 1/2 tsp vanilla extract
- 1/4 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- Mix Greek yogurt, peanut butter, and honey in a bowl until well combined.
- Add oats, vanilla extract, and baking soda to the bowl. Stir everything together well.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes until slightly golden.
- Let cool before serving.
Notes
Store cookies at room temperature for up to a week or in the fridge for two weeks. They can also be frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg