Description
A zesty and wholesome lemon loaf cake made with Greek yogurt for added moisture and flavor.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup sugar
- 3 large eggs
- 1/4 cup vegetable oil
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, blend Greek yogurt, sugar, eggs, vegetable oil, lemon juice, and zest until smooth.
- In another bowl, whisk together all-purpose flour, baking powder, salt, and baking soda.
- Gradually add dry mixture to wet mixture, stirring gently until just combined.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
Serve with powdered sugar, whipped cream, or ice cream for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg