Description
Indulge in these guilt-free, fudgy brownies made with medjool dates for natural sweetness and almond flour for a gluten-free treat.
Ingredients
Scale
- 2 cups medjool dates, pitted
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a food processor, blend the pitted dates until they form a paste.
- Add the almond flour, cocoa powder, melted coconut oil, vanilla extract, salt, and baking soda to the food processor. Blend until smooth.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the brownies to cool before cutting them into squares.
Notes
Serve with nut butter, dark chocolate drizzle, or a scoop of vanilla yogurt for an extra treat. Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg