Description
A guilt-free chocolate cake made with oats, monkfruit sweetener, and Greek yogurt, perfect for healthier indulgence.
Ingredients
Scale
- 3 large eggs
- 150 g oats (1¾ cups, ground into flour)
- 140 g non-fat Greek yogurt (½ cup)
- 65 g monkfruit sweetener (⅓ cup)
- 20 g unsweetened cocoa powder (¼ cup)
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp vanilla extract
- 60 g 2% milk (⅓ cup)
- Pinch of salt
- 1½ oz dark chocolate
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- Grind the oats into a fine flour using a blender or food processor.
- In a large bowl, whisk the eggs and monkfruit sweetener until smooth.
- Add the vanilla and Greek yogurt, mixing until combined.
- Sift in the dry ingredients: oat flour, cocoa powder, baking powder, baking soda, and salt.
- Stir gently and add the milk to loosen the thick batter.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 40–45 minutes, until a toothpick inserted comes out clean.
- Let the cake cool slightly before slicing into squares.
- Melt the dark chocolate with the remaining milk and drizzle over the cake before serving.
Notes
Store leftovers in an airtight container at room temperature for up to three days or in the fridge for about a week.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 120mg