Description
Delicious and nutritious oatmeal cookies that combine the comforting flavors of carrot cake with wholesome ingredients.
Ingredients
Scale
- 1 cup oats
- 1 cup grated carrots
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the oats, grated carrots, almond flour, honey or maple syrup, melted coconut oil, cinnamon, nutmeg, baking soda, salt, and vanilla extract.
- Stir until the mixture is well combined.
- Drop spoonfuls of the cookie dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For a nut-free version, substitute almond flour with oat flour or additional oats. Store in an airtight container for up to five days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg