Description
Delicious no-bake treats made with layers of hazelnuts, mascarpone cheese, and chocolate, perfect for any occasion.
Ingredients
Scale
- 10 crispy ladyfingers
- 1 cup mascarpone cheese
- 1/2 cup chocolate (melted)
- 1/2 cup hazelnuts (crushed)
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the mascarpone cheese, melted chocolate, sugar, and vanilla extract. Mix well until you have a smooth and creamy filling.
- Take your ladyfingers and briefly dip them in either coffee or milk.
- Layer the dipped ladyfingers in a dish, forming the base of your no-bake dessert.
- Spread a generous layer of the mascarpone-chocolate filling over the ladyfingers.
- Repeat this process until you’ve used all your ingredients, finishing with a layer of the filling on top.
- Gently press the crushed hazelnuts onto the top layer.
- Refrigerate for at least four hours or until set.
- Once set, slice your treats and serve chilled.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Avoid freezing for best texture.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg