Description
Delightfully creamy Greek yogurt popsicles bursting with fresh fruit flavor, perfect for a healthy summer treat.
Ingredients
Scale
- 2 cups full-fat Greek yogurt
- ¼ cup honey (omit if using sweetened yogurt)
- 3 cups fruit (mixed fresh berries recommended)
Instructions
- Blend the Greek yogurt, honey, and chosen fruit in a high-powered blender until desired texture is achieved.
- Pour the mixture into 8 ice pop molds, leaving a little space at the top.
- Insert popsicle sticks and place molds in the freezer for 5 to 6 hours or until completely solid.
- Dip the molds in hot water briefly, then remove the popsicles and enjoy!
Notes
For creamier texture, stick to full-fat Greek yogurt. These popsicles can be customized with various fruits or add-ins like mint or vanilla.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
Nutrition
- Serving Size: 1 popsicle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg