Description
A delightful gluten-free cake bursting with fresh strawberries and topped with whipped cream, perfect for any occasion.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tbsp baking powder (gluten-free)
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8-inch round baking pans.
- Mix dry ingredients: In a bowl, whisk together the gluten-free flour, baking powder, and sugar.
- Cream the softened butter until light and fluffy, then gradually mix in the dry ingredients.
- Beat in the eggs one at a time, mixing well after each addition.
- Add the vanilla extract for flavor.
- Fold in the chopped strawberries gently to maintain their shape.
- Bake for 25-30 minutes, or until golden brown.
- Cool the layers completely before frosting.
- Frost with whipped cream and decorate with additional strawberries.
Notes
Use quality ingredients for the best flavor. Chill the whipped cream before whipping for perfect texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg