Description
A decadent, fudgy flourless chocolate cake that’s perfect for special occasions and easy to make.
Ingredients
Scale
- 1 cup dark chocolate, chopped
- 1/2 cup unsalted butter
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Melt the dark chocolate and butter together in a double boiler, stirring until smooth and glossy.
- Remove from heat and stir in the sugar. Add eggs one at a time, mixing well after each addition, then add vanilla extract.
- Sift in cocoa powder and salt, folding gently until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes until the center is set but still slightly moist.
- Let it cool before serving.
Notes
Serve with powdered sugar, whipped cream, or vanilla ice cream for a delightful contrast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 80mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg