Description
A deliciously moist loaf of bread infused with fresh strawberries and topped with a sweet glaze, perfect for any time of day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 cup fresh strawberries, chopped
- 1 cup powdered sugar
- 2 tablespoons fresh strawberry puree or juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the flour, sugar, baking soda, and salt.
- In another bowl, whisk together the melted butter, eggs, and milk.
- Combine the wet and dry ingredients gently without overmixing.
- Fold in the chopped strawberries.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes until a toothpick inserted comes out clean.
- For the glaze, mix powdered sugar with strawberry puree until smooth, then drizzle over the cooled bread.
Notes
Serve thick slices warm with butter, or add a scoop of vanilla ice cream for dessert. Store in an airtight container to keep it fresh.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg