Description
Delightful Gingerbread Crinkle Cookies that fill your kitchen with cozy aromas of spices and sweetness, perfect for the festive season.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.
- Cream together the softened butter and brown sugar until light and fluffy.
- Beat in the molasses, egg, and vanilla extract until well combined.
- Gradually add the dry mixture into the wet mixture, stirring until a dough forms.
- Roll the dough into 1-inch balls and coat each ball in powdered sugar.
- Place the coated balls on a baking sheet lined with parchment paper, and bake for 10-12 minutes until the tops crack.
- Let them cool slightly before transferring to a wire rack.
Notes
For a twist, add chocolate chips or nuts for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg