Description
Create a stunning Galaxy Mirror Glaze Cake that’s not only visually impressive but also delicious, perfect for celebrations or as a showstopper dessert.
Ingredients
Scale
- 200 g dark chocolate
- 150 g unsalted butter
- 100 g sweetened condensed milk
- 4 sheets of gelatin
- Food coloring
Instructions
- Preheat your oven to 180 °C (350 °F). Grease a 23 cm round cake pan and line with parchment paper.
- Melt the dark chocolate and unsalted butter in a heatproof bowl over a pot of simmering water, stirring until smooth.
- Remove from heat and stir in the sweetened condensed milk until well combined.
- Pour the chocolate mixture into the prepared cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool the cake completely in the pan before transferring it to a wire rack.
- Soak the gelatin sheets in cold water for a few minutes, then gently heat with 2-3 tablespoons of water until dissolved.
- Combine the melted chocolate mixture with the dissolved gelatin, adding food coloring to create the galaxy effect and mixing well.
- Place the cooled cake on a wire rack over a tray and pour the glaze evenly over the cake, letting it drip down the sides. Allow to set.
- Slice and serve your stunning creation!
Notes
Garnish with edible flowers and serve with fresh berries for a delightful touch. Store leftovers in an airtight container in the fridge for up to 4-5 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baking
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg