Description
Delightful treats combining fluffy popcorn, gooey marshmallows, and colorful funfetti for a joyful snack experience.
Ingredients
Scale
- 1 bag of popcorn (popped)
- 2 cups mini marshmallows
- 1/4 cup unsalted butter
- 1/2 cup Funfetti cake mix
- Rainbow sprinkles
- Pinch of salt
Instructions
- Melt the unsalted butter in a large pot over medium heat.
- Add mini marshmallows and stir until completely melted.
- Remove from heat and mix in Funfetti cake mix and a pinch of salt.
- Quickly fold in popped popcorn until well coated.
- Spread the mixture onto a baking sheet lined with parchment paper and sprinkle with rainbow sprinkles.
- Let cool completely, then break into pieces to enjoy.
Notes
Store in an airtight container at room temperature for 3 to 5 days. To soften, microwave for a few seconds if they harden.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg