Description
A visually colorful and fun cookie recipe combining chewy texture with the crunch of Fruity Pebbles.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 2 tablespoons vanilla extract
- 1 1/2 cups Fruity Pebbles cereal
- 1 cup white chocolate chips
- 1/2 cup rainbow sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened unsalted butter, granulated sugar, and light brown sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt; gradually add to the wet mixture until just combined.
- Fold in the Fruity Pebbles cereal and white chocolate chips, along with sprinkles if using.
- Use a cookie scoop to portion out the dough on the prepared baking sheet, leaving space between cookies.
- Bake for 10-12 minutes or until edges are slightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
These cookies can be customized with different mix-ins like nuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg