Description
A quick and refreshing Watermelon Sorbet made with just two ingredients. Perfect for summer!
Ingredients
Scale
- 4 cups fresh watermelon chunks
- Optional: 1-2 tablespoons sugar
Instructions
- Cut the watermelon into chunks and remove the seeds.
- Freeze the watermelon chunks until solid, about 2-4 hours.
- Blend the frozen watermelon in a food processor until smooth.
- Add sugar if desired and blend again.
- Serve immediately for a soft-serve texture, or freeze for a firmer sorbet.
Notes
Serve with fresh mint, in a melon bowl, or top with coconut flakes for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 7g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg