Description
Fried Cinnamon Apple Rings are a sweet and crispy treat perfect for any occasion, ideal as a snack or dessert.
Ingredients
Scale
- 2 large apples, cored and sliced into rings
- 1 cup flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 egg, beaten
- 1/2 cup milk
- Oil for frying
- Sugar for dusting
Instructions
- In a bowl, mix together flour, baking powder, cinnamon, and salt.
- In another bowl, whisk together the egg and milk until well combined.
- Combine the wet and dry ingredients to form a smooth batter.
- Heat oil in a frying pan over medium heat.
- Dip the apple rings into the batter, coating them evenly, then place them in the hot oil.
- Fry until golden brown on both sides, about 2-3 minutes per side.
- Remove the rings from the oil and drain on paper towels.
- Dust with sugar and serve warm.
Notes
Choose firm apples for the best results. Experiment with spices or toppings to customize your dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg