Description
A light and airy vanilla soufflé that rises beautifully and melts in your mouth. Perfect for special occasions or a delightful treat!
Ingredients
Scale
- 4 large eggs (separated)
- 1/2 cup sugar
- 2 tbsp all-purpose flour
- 1 cup milk
- 1 tsp vanilla extract
- Butter (for greasing)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease your ramekins with butter.
- In a medium saucepan, warm the milk over low heat. Whisk in the sugar and flour until well combined.
- Whisk in the egg yolks and vanilla extract until smooth and creamy.
- In a clean bowl, beat the egg whites until stiff peaks form.
- Gently fold the whipped egg whites into the yolk mixture.
- Spoon the mixture into prepared ramekins, filling just below the rim.
- Bake for 20 to 25 minutes or until golden on top.
- Serve immediately for best results.
Notes
For best results, use fresh eggs and ensure your ingredients are at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 soufflé
- Calories: 250
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 210mg