Description
Indulge in a rich and fudgy Flourless Chocolate Cake that’s gluten-free and easy to make.
Ingredients
Scale
- 1 cup dark chocolate, chopped
- 1/2 cup unsalted butter
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- A pinch of salt
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan and line it with parchment paper.
- Melt the dark chocolate and butter together in a double boiler or a microwave, stirring until smooth.
- In a mixing bowl, whisk together the sugar and eggs until pale and fluffy.
- Stir in the melted chocolate mixture and vanilla extract.
- Sift in the cocoa powder and salt, then fold gently until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 25 minutes, or until the cake has set but is still soft in the center.
- Let it cool in the pan for 10 minutes, then turn out onto a wire rack.
- Serve as is or with whipped cream or berries.
Notes
Use quality dark chocolate for the best flavor. Store leftovers covered at room temperature for up to 2 days or in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg