Description
Delightful holiday treats filled with a sweet and tangy cranberry filling and creamy layer, these roll ups are perfect for sharing and celebrating the season.
Ingredients
Scale
- 1 cup cranberry sauce
- 1 package of crescent roll dough
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans (optional)
- Granulated sugar for sprinkling
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Roll out your crescent dough on a flat surface, pinching any seams together to make a solid sheet.
- Spread a generous layer of cranberry sauce over the dough, followed by the cream cheese mixture and chopped pecans.
- Gently roll the sheet of dough tightly, then slice it into 1-inch bite-sized pieces.
- Place the rolls on a parchment-lined baking sheet with space between them.
- Sprinkle granulated sugar on top of each roll.
- Bake for about 12 to 15 minutes or until golden brown.
- Let them cool slightly before serving.
Notes
Serve warm or at room temperature. Store leftovers in an airtight container for up to two days or in the fridge for about a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg