Description
A rich and creamy fudge recipe enriched with marshmallow creme, perfect for satisfying your sweet cravings.
Ingredients
Scale
- 2 cups of granulated sugar
- 1/2 cup of butter
- 2/3 cup of evaporated milk
- 1 jar (7 oz) of marshmallow creme
- 2 cups of chocolate chips
- 1 teaspoon of vanilla extract
- 1 cup of chopped nuts (optional)
Instructions
- In a saucepan, combine the sugar, butter, and evaporated milk over medium heat.
- Bring the mixture to a gentle boil while stirring continuously for 4-5 minutes.
- Remove the saucepan from the heat and stir in the marshmallow creme until smooth and creamy.
- Add the chocolate chips and vanilla extract, stirring until everything is melted and nicely blended.
- If desired, fold in the chopped nuts.
- Pour the mixture into a greased 9×13 inch pan, spreading it evenly.
- Allow it to cool completely before cutting into squares.
Notes
Store in an airtight container for freshness. This fudge can be refrigerated or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 30g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg