Description
A whimsical dessert that combines fairy bread and lamingtons for a charming and nostalgic treat.
Ingredients
- Slices of white bread
- Butter
- Colorful sprinkles
- Lamington sponge cake
- Chocolate icing
- Desiccated coconut
Instructions
- Spread butter on each slice of white bread generously, ensuring every corner is covered.
- Sprinkle generously with colorful sprinkles to cover the butter completely.
- Cut the lamington sponge cake into squares.
- Dip each piece of sponge cake into chocolate icing, ensuring it is well-coated.
- Roll the chocolate-coated sponge in desiccated coconut until fully covered.
- Serve the Fairy Bread alongside the freshly made Lamingtons.
Notes
For optimal freshness, store in an airtight container at room temperature. Can be refrigerated or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Australian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg