Description
A delightful no-bake dessert combining the charm of fairy bread with vibrant jelly layers, perfect for both kids and adults.
Ingredients
Scale
- 6 slices white bread
- 4 tablespoons butter
- 1 cup colorful sprinkles
- 1 package flavored gelatin (jelly)
- 8 ounces cream cheese
- 1/2 cup sugar
Instructions
- Spread butter on slices of white bread.
- Sprinkle with colorful sprinkles.
- Prepare jelly as per package instructions and let it set slightly.
- Combine cream cheese with sugar and spread it over the buttered bread.
- Pour a layer of slightly set jelly over the cream cheese layer.
- Chill until firm, then cut into squares and serve.
Notes
Store leftovers in an airtight container in the refrigerator for best quality. Best consumed within 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg