Description
A fun and easy treat that combines sweet and salty flavors for a delightful snack.
Ingredients
Scale
- 1 bag Pretzel sticks
- 1 bag Mini Pretzel twists
- 1 bag ROLO candies
- 1 bag Green mint M&M candies (peanut or plain)
Instructions
- Preheat your oven to 300°F (150°C).
- Line a cookie sheet with parchment paper for easy clean-up.
- Arrange the pretzel sticks in rows across the cookie sheet, aligning them four across for each shamrock.
- Create the shamrock shape by laying three Mini Pretzel Twists around the top of each pretzel stick.
- Place a ROLO candy in the center of the shamrock, right where the pretzels meet.
- Bake the pretzel arrangement in the oven for about 2 minutes, just long enough to soften the ROLOs but not melt them.
- Once out of the oven, press a green M&M into the center of each softened ROLO.
- Freeze the bites for 30-45 minutes to allow them to set beautifully.
Notes
Store in an airtight container at room temperature for up to 5 days. Refrigerate if it’s warm to maintain chocolate texture.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg