Description
A simple and delicious peach cobbler made with canned peaches, perfect for any dessert lover!
Ingredients
Scale
- 2 cans of sliced peaches in syrup
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix dry ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add wet ingredients: Stir in the milk and melted butter until smooth. Mix in the vanilla extract for that extra layer of flavor.
- Prepare for baking: Pour the batter into a greased baking dish.
- Add peaches: Carefully pour the canned peaches (with syrup) over the batter. Note: do not stir!
- Bake: Pop your dish into the preheated oven and bake for about 30 to 40 minutes, or until the top is golden brown.
- Serve: Allow it to cool slightly and then serve warm. Enjoy every delicious bite!
Notes
For added flavor, serve with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg