Description
A cozy and delicious peach cobbler using canned peaches, perfect for any occasion.
Ingredients
Scale
- 1 can (29 ounces) sliced peaches in syrup
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, baking powder, and salt. Whisk these dry ingredients together until well mixed.
- Stir in the milk and melted butter until the batter is smooth.
- Pour the batter into a greased baking dish, ensuring it’s evenly spread.
- Open the can of peaches, drain slightly, and spoon the peaches over the batter without stirring.
- Bake for 38-45 minutes or until the cobbler is golden brown and bubbly.
- Let it cool slightly before serving. Enjoy warm!
Notes
Serving suggestions: Serve warm with vanilla ice cream, whipped cream, a drizzle of honey or caramel, or fresh mint garnish.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg