Description
A creamy, nutty dessert that combines pistachio pudding with graham crackers, perfect for any occasion and requires no baking.
Ingredients
Scale
- 1 box of pistachio pudding mix
- 2 cups of milk
- 1 container of whipped topping
- 1 package of graham crackers
- Chopped pistachios for garnish
Instructions
- In a large mixing bowl, whisk together the pistachio pudding mix and milk until it’s completely smooth.
- Gently fold in the whipped topping until everything is well combined and creamy.
- In a suitable dish, start layering by placing a layer of graham crackers first.
- Spread a layer of the creamy pistachio mixture evenly over the graham crackers.
- Repeat these layers until your ingredients are all used up, finishing with a layer of the pudding mixture on top.
- Cover the dish tightly with plastic wrap and refrigerate for a minimum of four hours, preferably overnight.
- Just before serving, sprinkle chopped pistachios on top for an extra crunch.
Notes
For an elegant touch, drizzle with chocolate sauce or add a dollop of whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg