Description
Delightful cookies perfect for celebrating Mother’s Day with love and sweetness.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup powdered sugar
- 1 egg
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup pastel sprinkles or colored sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add the flour, baking powder, and salt, mixing until a soft dough forms.
- Roll the dough into 1-inch balls, coating each with pastel sprinkles.
- Bake for 8-10 minutes, until edges are lightly golden.
- Cool on a wire rack before serving.
Notes
These cookies can be customized with different sprinkles or flavors. Store them in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg