Description
Indulge in this rich and creamy hot chocolate fudge, perfect for warming up chilly evenings or festive gatherings.
Ingredients
Scale
- 2 cups semisweet chocolate chips
- 1 cup sweetened condensed milk
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- Pinch of salt
- Mini marshmallows (optional, for topping)
- Crushed graham crackers (optional, for topping)
Instructions
- Grease an 8×8-inch baking dish or line it with parchment paper.
- In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until melted and smooth.
- Remove from heat and stir in the vanilla extract, cocoa powder, and a pinch of salt until well combined.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly.
- Optional: Sprinkle mini marshmallows and crushed graham crackers on top.
- Chill in the refrigerator for at least 120 minutes to set, then cut into squares and serve.
Notes
Store in an airtight container at room temperature for up to a week or in the fridge for up to two weeks. Let come to room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg