Hey there, dessert lovers! Are you ready to whip up a batch of delightfully fun whoopie pies that will bring smiles to everyone? These Easy Sprinkle Whoopie Pies are not just a treat; they’re a celebration on a plate! Whether you’re hosting a festive gathering or just looking to sprinkle some joy into your week, this recipe is here to guide you through a colorful baking adventure. With vibrant Easter sprinkles and a luscious filling, you’ll feel those happy vibes all around. Let’s dive in and get those ovens fired up!
Why You’ll Love This Easy Holiday Sprinkle Whoopie Pies
There are plenty of reasons to fall in love with these whoopie pies, but let’s highlight the best ones. First, they are incredibly simple to make, taking just a handful of ingredients and minimal effort. With premade cake mix as your base, you can save time without sacrificing flavor.
Next, the vibrant colors from the Easter sprinkles and the delightful pink frosting create a playful and cheerful look that is perfect for spring celebrations. Who doesn’t enjoy a dessert that looks as good as it tastes?
Finally, the combination of soft, cake-like cookies with a creamy, dreamy filling is simply irresistible. Each bite gives you that perfect balance of sweet and soft, making these whoopie pies ideal for sharing (or not!). You’ll find yourself sneaking back for just one more, trust me.
Step-by-Step: Making Easy Holiday Sprinkle Whoopie Pies
Now that you’re excited about these delightful whoopie pies, let’s get to the fun part, making them! Follow this simple guide for delicious results.
Ingredients:
- 1 Box French Vanilla Cake Mix
- 1 Large Egg
- 1/2 Cup Unsalted Sweet Cream Butter, softened
- 3 Cups Easter Sprinkles (divided)
- 1/2 Cup Unsalted Sweet Cream Butter, softened (for frosting)
- 2 1/2 Cups Powdered Sugar
- 1 Teaspoon Pure Vanilla Extract
- 2 Tablespoons Heavy Whipping Cream
- Pink Gel Food Coloring
Directions:
- Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper or silicone baking mats.
- In a standing mixer with a whisk attachment, combine the cake mix, egg, and 1/2 cup of softened butter. Beat until a soft dough forms.
- Mix in 1 cup of sprinkles until they are evenly distributed throughout the dough.
- Using a small cookie scoop, scoop out the dough and roll it into a ball.
- Pour the remaining 2 cups of sprinkles into a bowl and roll each dough ball in the sprinkles until completely coated.
- Place the dough balls onto the prepared cookie sheets, leaving enough space in between, and bake for 10-12 minutes.
- Once golden, remove them from the oven and allow them to cool completely on a wire rack.
For the Frosting:
- In a standing mixer, beat the second 1/2 cup of butter together with the powdered sugar, vanilla, heavy whipping cream, and a few drops of pink gel food coloring until creamy and it holds a peak.
- Scoop the prepared frosting into a large piping bag fitted with a star tip.
- Pair the whoopie pie cookies up to make sandwiches, pipe frosting onto the bottom of one cookie, then gently press the top whoopie pie onto the frosting to secure.
Best Ways to Serve Easy Holiday Sprinkle Whoopie Pies
Serving these whoopie pies is as much fun as making them! Here are a few creative ideas:
- On a Fun Platter: Arrange your whoopie pies on a cheerful, colorful platter. Add some extra Easter candies or fresh spring flowers for a burst of color.
- With Ice Cream: Place a scoop of your favorite ice cream in between two whoopie pies for an indulgent sundae-style dessert. Vanilla, strawberry, or even chocolate would work beautifully.
- Gift them: Package a few in a nice box tied with a ribbon to give to friends, family, or neighbors. They make a lovely homemade gift!
- At a Party: Serve a selection of these whoopie pies at your next gathering. They pair wonderfully with milk or a cup of tea!
Keeping Your Easy Sprinkle Whoopie Pies Fresh
To keep your delicious whoopie pies fresh, follow these storage tips:
- Room Temperature: If you plan to eat them within a few days, you can keep the whoopie pies in an airtight container at room temperature.
- Refrigeration: For longer storage, place them in the fridge for up to a week. Just make sure they are in a sealed container to prevent them from drying out.
- Freezing: You can freeze whoopie pies for up to three months! Just wrap them individually in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, let them thaw at room temperature.
Pro Tips for Perfect Easy Sprinkle Whoopie Pies
To make your whoopie pies a success, consider these expert tips:
- Room Temperature Ingredients: Ensure your butter is softened but not melted, and use room temperature eggs for the best mixing results.
- Don’t Overmix: Once you add the sprinkles, mix just enough to combine; overmixing may affect the texture of your cookies.
- Experiment with Sprinkles: While Easter sprinkles are adorable, feel free to try different colors or themed sprinkles to fit any occasion.
- Be Generous with Frosting: Don’t skimp on the frosting, it’s the best part! Make sure to create a good amount of filling for each sandwich.
Delicious Variations of Easy Holiday Sprinkle Whoopie Pies
Looking to customize your whoopie pies? Consider trying these fun variations:
- Chocolate Whoopie Pies: Substitute the vanilla cake mix for chocolate and make a chocolate frosting using cocoa powder.
- Nutty Addition: Fold in some finely chopped nuts or even mini chocolate chips into the cookie dough for a bit of crunch.
- Fruit-Flavored Frosting: Swap out the vanilla extract in the frosting for fruit extracts (like raspberry or lemon) to brighten the flavors even more.
- Carrot Cake Whoopie Pies: Make a carrot cake mix version for a unique spring twist, icing with a cream cheese frosting for something extra special.
FAQs
1. Can I use a different cake mix for this recipe?
Yes! Feel free to use any flavor of cake mix you like. Just remember that the frosting and add-ins should complement the cake flavor.
2. How do I make this recipe gluten-free?
You can substitute the French vanilla cake mix with a gluten-free cake mix. Just ensure that all other ingredients, like the sprinkles and frosting components, are also gluten-free.
3. Can I make the filling in advance?
Absolutely! You can prepare the frosting a day ahead, just store it in the fridge in an airtight container. Bring it back to room temperature and give it a quick whip before using.
So there you have it, your guide to creating these deliciously festive Easy Easter Sprinkle Whoopie Pies! Each bite is sure to bring a little sweetness to your celebrations, and they are as fun to make as they are to eat. Happy baking, my friends!
Print
Easy Easter Sprinkle Whoopie Pies
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightfully fun whoopie pies made with vibrant Easter sprinkles and a creamy filling, perfect for spring celebrations.
Ingredients
- 1 Box French Vanilla Cake Mix
- 1 Large Egg
- 1/2 Cup Unsalted Sweet Cream Butter, softened
- 3 Cups Easter Sprinkles (divided)
- 1/2 Cup Unsalted Sweet Cream Butter, softened (for frosting)
- 2 1/2 Cups Powdered Sugar
- 1 Teaspoon Pure Vanilla Extract
- 2 Tablespoons Heavy Whipping Cream
- Pink Gel Food Coloring
Instructions
- Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper or silicone baking mats.
- Combine the cake mix, egg, and 1/2 cup of softened butter in a standing mixer with a whisk attachment. Beat until a soft dough forms.
- Mix in 1 cup of sprinkles until they are evenly distributed throughout the dough.
- Scoop out the dough using a small cookie scoop and roll it into a ball.
- Roll each dough ball in the remaining 2 cups of sprinkles until completely coated.
- Place the dough balls onto the prepared cookie sheets, leaving space in between, and bake for 10-12 minutes.
- Allow them to cool completely on a wire rack.
- Beat the second 1/2 cup of butter with powdered sugar, vanilla, heavy cream, and pink gel food coloring until creamy and it holds a peak.
- Scoop the frosting into a piping bag and pair the whoopie pie cookies to make sandwiches, piping frosting onto the bottom of one cookie and pressing the top cookie gently onto the frosting to secure.
Notes
To keep your whoopie pies fresh, store in an airtight container at room temperature for a few days, in the refrigerator for up to a week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 whoopie pie
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg