Description
A healthy and scrumptious flourless carrot cake made with oats and sweetened with honey, perfect for those looking for a guilt-free dessert.
Ingredients
Scale
- 2 eggs
- ½ cup honey
- 2 carrots, shredded
- 1 cup oats
- ½ tsp baking soda
- 1 tbsp cinnamon
- ¼ cup butter, room temperature
- 1 tsp vanilla
Instructions
- Preheat your oven to 180C/300F.
- Combine all ingredients except the shredded carrots in a mixing bowl and blend until smooth.
- Stir in the shredded carrots until evenly distributed.
- Line a small baking pan (7×7 inches) with parchment paper and pour in the mixture.
- Bake for 20-30 minutes until a toothpick comes out clean.
- Let the cake cool before slicing and enjoy!
Notes
Serve with powdered sugar, Greek yogurt, chopped nuts, or fresh berries. For a richer flavor, try adding a cream cheese frosting made with honey.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg