Description
A rich and decadent torte made with simple ingredients, perfect for any occasion.
Ingredients
Scale
- 1 cup pecans
- 1 cup shredded coconut
- 1 cup dark chocolate (vegan and sugar-free, if desired)
- 1/2 cup coconut cream
- 1/4 cup maple syrup or sweetener of your choice
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, combine the pecans and shredded coconut to form a fine crust mixture.
- Press the mixture into the bottom of a tart pan to create the crust, and bake for about 10 minutes until slightly golden.
- While the crust is cooling, melt the dark chocolate in a microwave or double boiler until smooth.
- In a bowl, combine the melted chocolate, coconut cream, and maple syrup. Mix until well combined and silky smooth.
- Pour the chocolate filling into the cooled crust, spreading it evenly.
- Refrigerate for at least 1 hour to set before serving.
Notes
Serve with coconut whipped cream or fresh fruits for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg