Why Make This Recipe
Cheesecake is a beloved dessert, but making a traditional one can be time-consuming and tricky. Easy Cheesecake Fluff is a simpler version that offers all the delicious flavors of cheesecake without the fuss. It’s light, fluffy, and perfect for gatherings or a sweet treat at home. Plus, it uses ingredients that are easy to find and assemble.
How to Make Easy Cheesecake Fluff
Ingredients
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered erythritol (or preferred sugar substitute)
- 1 tsp vanilla extract
- 1/2 cup sour cream
Directions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered erythritol and vanilla extract, then mix until well combined.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Add the sour cream and mix until smooth.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy!
How to Serve Easy Cheesecake Fluff
Serve Easy Cheesecake Fluff in individual bowls or cups for a pretty presentation. You can also garnish it with fresh berries, chocolate shavings, or a drizzle of caramel sauce. This dessert can be a fantastic end to any meal or a delightful snack during the day.
How to Store Easy Cheesecake Fluff
Keep any leftovers in an airtight container in the refrigerator. It is best consumed within 3 to 4 days for the best taste and texture. Avoid freezing, as this may change the creaminess of the fluff.
Tips to Make Easy Cheesecake Fluff
- Make sure the cream cheese is softened to room temperature for easy mixing.
- Be gentle when folding the whipped cream; this keeps the fluff light and airy.
- Experiment with different sugar substitutes according to your taste and dietary needs.
Variation
You can customize Easy Cheesecake Fluff by adding color or flavor. For example, add some lemon juice and zest for a citrus twist or a bit of cocoa powder for a chocolate flavor. You can also incorporate nuts or your favorite fruits to enhance the texture and taste.
Conclusion
This Easy Cheesecake Fluff proves that you don’t need a complicated recipe to make a delicious and impressive dessert. It delivers all the creamy, tangy flavor of a traditional cheesecake in a simple, no-fuss form. Whether you serve it in elegant bowls or as a quick snack, this fluff is a delightful treat that you can easily customize with your favorite toppings. It’s the perfect light and airy dessert for any occasion.
FAQs
1. Can I use regular sugar instead of erythritol?
Yes, you can use regular powdered sugar instead of erythritol. Adjust the amount to taste.
2. Can I make this recipe dairy-free?
Yes! Use dairy-free cream cheese, coconut cream, and a suitable sugar substitute.
3. How can I make it more flavorful?
You can add extracts like almond or coconut for a different flavor, or mix in fruit purees for a fruity version.
Easy Cheesecake Fluff
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Carb, Gluten Free
Description
A light and fluffy no-bake cheesecake dessert that’s easy to make and perfect for any gathering.
Ingredients
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered erythritol (or preferred sugar substitute)
- 1 tsp vanilla extract
- 1/2 cup sour cream
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered erythritol and vanilla extract, then mix until well combined.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Add the sour cream and mix until smooth.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Best when garnished with fresh berries or chocolate shavings. Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg