Description
A delightful dessert combining creamy cheesecake filling and fudgy cookie dough in a crispy taco shell.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 cup whipped cream
- Taco shell mold or shaped baking tray
Instructions
- In a bowl, combine the all-purpose flour, baking soda, and salt. Set this aside.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, then mix in vanilla.
- Gradually add the dry mixture and stir until combined. Fold in the chocolate chips.
- Form the cookie dough into taco shells using the mold and refrigerate for about 30 minutes.
- Beat the softened cream cheese and powdered sugar until smooth; fold in the whipped cream.
- Fill each taco shell with the cheesecake filling and add toppings as desired.
- Serve immediately for the best experience.
Notes
Chill the dough for easier handling and consider different flavored fillings for variety.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg