Description
A quick and delightful chocolate fudge recipe that combines just three simple ingredients for a delicious treat.
Ingredients
Scale
- 1 can sweetened condensed milk
- 2 cups chocolate chips
- 1/4 cup butter
Instructions
- In a saucepan over low heat, combine the sweetened condensed milk, chocolate chips, and butter. Stir until melted and smooth.
- Pour the mixture into a lined 8×8 inch baking dish, spread it evenly, and refrigerate for 2 hours or until set.
- Cut into squares and serve.
Notes
Store in an airtight container for up to 2 weeks or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg