Description
Delicious gluten-free brownies featuring a unique twist with ube and white chocolate.
Ingredients
Scale
- ½ cup unsalted butter (melted)
- 1 ⅓ cups white chocolate chips
- ½ cup granulated sugar
- 1 tsp ube extract
- 2 eggs
- 1 cup gluten-free flour
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch by 8-inch pan with parchment paper.
- In a mixing bowl, combine melted butter with white chocolate chips; stir until smooth.
- Add granulated sugar, ube extract, and eggs; mix until well combined.
- Stir in gluten-free flour until you achieve a creamy brownie batter.
- Transfer the batter to the prepared pan, smoothing it into an even layer.
- Bake for 24 to 27 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow brownies to cool for about an hour before slicing into squares.
Notes
For best results, use high-quality ube extract and avoid overmixing the batter.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 20g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg