Description
Delightful Oreo Macarons featuring crispy almond cookies and indulgent Oreo ganache.
Ingredients
Scale
- 110g almond flour
- 200g powdered sugar
- 100g egg whites
- 30g granulated sugar
- 1/2 tsp vanilla extract
- 100g dark chocolate
- 50g heavy cream
- 3 Oreo cookies, crushed
Instructions
- Sift the dry ingredients: In a bowl, sift together the almond flour and powdered sugar.
- Whip the egg whites: In a separate bowl, beat the egg whites until soft peaks form, then gradually add the granulated sugar and whip until stiff peaks form.
- Combine the mixtures: Gently fold in the almond flour mixture and vanilla extract.
- Pipe the macarons: Pipe the mixture onto a baking sheet into small circles, about 3-4 cm in diameter.
- Let them rest: Allow the piped macarons to sit at room temperature for 30-60 minutes.
- Bake: Preheat the oven to 150°C (300°F) and bake the macarons for 15-20 minutes.
- Make the ganache: Heat heavy cream, pour it over chopped dark chocolate, and stir until smooth.
- Add the cookie crunch: Mix in crushed Oreo cookies into the ganache.
- Assemble the macarons: Pipe the Oreo ganache onto half of the macarons and sandwich with the other half.
Notes
For best results, use a kitchen scale for measuring ingredients and age egg whites beforehand.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg