Description
Celebrate love with these delightful heart-shaped brownies that are easy to make and full of rich chocolate flavor.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Optional: chocolate chips or nuts
Instructions
- Preheat the oven to 350°F (175°C) and grease a heart-shaped baking pan.
- Melt the butter in a large bowl, stirring in the sugar until creamy.
- Add the eggs one at a time, mixing after each addition, then stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let cool before cutting into heart shapes and serving.
Notes
For added texture, fold in chocolate chips or nuts. Dust with powdered sugar before serving for a romantic touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg