Description
A delightful twist on the classic Indian sweet with soft Rasgullas drenched in a creamy custard sauce.
Ingredients
Scale
- 1 cup Rasgullas (Indian cottage cheese balls)
- 2 cups milk
- 1/2 cup sugar
- 1/2 cup custard powder
- 1 teaspoon vanilla extract
- 1/4 cup water
- Chopped nuts (for garnishing)
Instructions
- In a saucepan, bring the milk to a boil.
- Mix the custard powder with water to create a smooth paste.
- Reduce heat, stir in the custard paste into the boiling milk, and continue stirring until lump-free.
- Add sugar and vanilla extract to the mixture and cook until thickened.
- Remove from heat and allow to cool slightly.
- Place Rasgullas in serving bowls and pour the custard sauce over them.
- Garnish with chopped nuts and chill in the fridge before serving.
Notes
Sift the custard powder to avoid lumps. Chill before serving for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg