Description
A creamy, dreamy dip that brings all the flavors of cinnamon rolls to your snack table, perfect for sharing with apple slices or graham crackers.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup whipped topping
- 1 cup cinnamon roll pieces (store-bought or homemade)
- Caramel sauce for drizzling
- Apple slices or graham crackers for dipping
Instructions
- In a mixing bowl, beat the cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth.
- Gently fold in the whipped topping until well combined.
- Add the cinnamon roll pieces and stir to combine.
- Transfer the mixture to a serving bowl.
- Drizzle caramel sauce on top.
- Serve with apple slices or graham crackers for dipping.
Notes
Best served fresh, but can be stored in an airtight container in the fridge for 2-3 days. Consider making smaller batches to avoid soggy cinnamon roll pieces.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg