Description
A vibrant icing recipe perfect for decorating sugar cookies for any occasion, allowing for endless designs and flavors.
Ingredients
Scale
- 3 cups powdered sugar
- 4 tablespoons milk
- 1 1/2 tablespoons light corn syrup
- 1/2 teaspoon vanilla (or other extracts)
- Dash of salt
- Optional food coloring
- Plain cooled sugar cookies (for decorating)
Instructions
- In a medium bowl, whisk together powdered sugar, milk, corn syrup, and extract until smooth.
- If desired, divide icing into bowls and mix in food coloring.
- Transfer icing into a piping bag with a tip for decorating.
- Let your creativity flow and decorate the cookies!
- Add sprinkles before the icing sets.
- Allow icing to harden for at least 3 hours before serving.
Notes
Store leftover icing in an airtight container at room temperature for a few days. For iced cookies, store in a single layer to avoid smudging.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 30g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg