Description
A delightful blend of tart Granny Smith apples and sourdough discard, topped with a flaky biscuit layer for a comforting dessert.
Ingredients
Scale
- 4 large Granny Smith apples, peeled and chopped
- 3/4 cup pure maple syrup
- 3 tsp ground cinnamon
- Pinch of allspice
- Pinch of cloves
- 1 tbsp lemon juice
- 1 1/2 cup all-purpose flour
- 1 cup sourdough discard
- Pinch of cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup butter, cold
- 1/4 cup brown sugar
- 1/4 cup milk or heavy cream
- Pinch of salt
- 2 tbsp melted butter
- Cinnamon and sugar for sprinkling
Instructions
- Preheat your oven to 375°F.
- In a large bowl, toss chopped apples with maple syrup, ground cinnamon, allspice, cloves, and lemon juice.
- In another bowl, mix flour, sourdough discard, pinch of cinnamon, baking powder, baking soda, and salt.
- Cut in cold butter until it resembles coarse crumbs.
- Add brown sugar and milk, mixing until just combined.
- Spread apple filling in a greased dish and spoon the biscuit topping over the apples.
- Drizzle with melted butter and sprinkle with cinnamon and sugar.
- Bake for 30 to 35 minutes until the topping is golden brown and apples are bubbling.
Notes
Let the cobbler sit for a few minutes after baking to allow the juices to settle. Serve warm with ice cream or whipped cream for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg