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Indulgent Date Brownie Balls


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  • Author: sophia-kim
  • Total Time: 15 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten-Free, Dairy-Free

Description

A healthier no-bake dessert made with dates, nuts, and cocoa powder, perfect for satisfying your sweet cravings without guilt.


Ingredients

Scale
  • 1 cup of Medjool dates, pitted
  • 1 cup of walnuts or almonds
  • 1/2 cup of cocoa powder
  • 1/2 teaspoon of vanilla extract
  • A pinch of salt
  • Optional: shredded coconut or chopped nuts for rolling

Instructions

  1. Start with the Base: In a food processor, combine the pitted dates and your choice of nuts. Pulse until everything is well blended and sticky.
  2. Add Flavor: Next, sprinkle in the cocoa powder, vanilla extract, and salt. Pulse again until all the ingredients are perfectly combined.
  3. Shape the Balls: Take small portions of the mixture and roll them into balls about 1 inch in diameter.
  4. Optional Extras: If you’re feeling fancy, you can roll the balls in shredded coconut or chopped nuts.
  5. Chill Out: Place your Date Brownie Balls in the fridge for at least 30 minutes to set before serving.

Notes

Store in an airtight container in the fridge for up to a week or freeze for up to three months.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg