Hey there, fellow dessert lover! If you’ve ever found yourself dreaming about the cozy taste of pecan pie but in the form of a cookie, you’re in for a delightful surprise. Let me introduce you to Crumbl Pecan Pie Cookies, an absolute treat that combines the rich, buttery flavors of traditional pecan pie with the delightful crunch of a cookie. This sweet concoction is perfect for an afternoon snack, a holiday dessert table, or just because you deserve a little sweetness in your life.
Why Make This Recipe
Why should you dive into the world of baking these Crumbl Pecan Pie Cookies? Well, the answer is simple: they’re a warm hug in cookie form! Not only do they taste like the classic pecan pie, but they’re also super easy to make. You don’t need to be an expert baker to whip these up; if you can cream butter and sugar together, you can bake these cookies. Plus, the combination of textures, the chewy cookie base and the gooey pecan pie filling, creates a mouthwatering experience with every bite. And let’s not forget how wonderful your kitchen will smell as they bake.
These cookies also serve as a genuine conversation starter. Share them with friends, family, or even neighbors, and watch as smiles spread across faces, all thanks to a little butter and sugar magic. So, gather your ingredients, crank up the oven, and let’s get baking!
How to Make Crumbl Pecan Pie Cookies
Ready to dive into the deliciousness? Here’s how you make these magnificent cookies!
Ingredients:
- 1/2 cup butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
- 5 tbsp butter
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1 tsp vanilla extract
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Crumbl pecan pie cookies ingredients
Directions:
Preheat your oven to 350°F (175°C), and while that’s getting nice and warm, line a baking sheet with parchment paper and set it aside.
In a large mixing bowl or a stand mixer, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until the mixture is light and fluffy.
Once that’s nice and creamy, add the egg and vanilla extract, mixing until everything is well combined and smooth.
In a separate bowl, whisk together your flour, salt, and baking powder. Gradually add this dry mixture to your wet mixture, mixing until everything is fully combined.
Using a large cookie scoop, scoop out about nine equally sized cookie balls. Place them on the prepared baking sheet, and gently flatten them to about one inch in thickness.
Now comes the fun part, using a 1/4 measuring cup, press down the center of each cookie to create a small well for the pecan pie filling.
Gently toss them into the oven and bake for 8-9 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet before adding the pecan pie filling.
To make the pecan pie filling, melt the butter in a saucepan over medium heat. Stir in the brown sugar, chopped pecans, vanilla extract, heavy cream, cinnamon, nutmeg, and a pinch of salt. Stir the mixture continuously until it’s smooth and bubbly.
Once the cookies have cooled, fill the wells you’ve made with the warm pecan pie filling. Let them sit for just a few minutes before serving.
How to Serve Crumbl Pecan Pie Cookies
Serve these Crumbl Pecan Pie Cookies warm, allowing the filling to stay gooey and irresistible. You can enjoy them on their own or pair them with a scoop of vanilla ice cream for an ultra-decadent dessert experience. Want to elevate them? Drizzle a bit of caramel sauce on top. Trust me, your taste buds will thank you!
How to Store Crumbl Pecan Pie Cookies
If you are lucky enough to have any leftovers (which is unlikely), store them in an airtight container at room temperature for up to four days. You can also refrigerate them for a longer shelf life, up to a week. Just remember to let them come to room temperature before enjoying!
Tips to Make Crumbl Pecan Pie Cookies
- Ingredient Quality: Use the best quality butter and vanilla extract you can find. It truly makes a difference in flavor.
- Room Temperature Ingredients: Make sure your egg is at room temperature, as this helps the batter come together more smoothly.
- Don’t Overmix: When you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Watch Your Time: Every oven is different. Keep an eye on your cookies to avoid over-baking. They should be slightly soft in the center when you take them out, as they will continue to bake on the sheet while cooling.
Variation
If you want to put a spin on these cookies, consider adding chocolate chips to the dough or using different types of nuts like walnuts or pecans for the filling. Drizzling melted chocolate on top can make it an even sweeter experience.
FAQs
1. Can I freeze these cookies?
Absolutely! You can freeze the cookie dough before baking. Simply scoop the cookie balls and place them on a baking sheet, then freeze until solid. After that, transfer to an airtight container or freezer bag. When ready to bake, do not thaw; just bake a couple of minutes longer.
2. What if I don’t have pecans?
No problem! You can use other nuts like walnuts, almonds, or even omit nuts altogether for a nut-free version.
3. Can I make these cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend, and your cookies will still turn out delicious.
Now that you have all the tips and steps to create these delightful Crumbl Pecan Pie Cookies, I can’t wait for you to try them! Remember, baking should be fun, so enjoy the process and let those cookie dreams come true!
Print
Crumbl Pecan Pie Cookies
- Total Time: 24 minutes
- Yield: 9 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies that combine the rich, buttery flavors of traditional pecan pie with a chewy cookie base, perfect for any occasion.
Ingredients
- 1/2 cup butter (softened)
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
- 5 tbsp butter (for filling)
- 2/3 cup brown sugar
- 1 1/4 cup chopped pecans
- 1 tsp vanilla extract (for filling)
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until combined and smooth.
- In a separate bowl, whisk together flour, salt, and baking powder. Gradually add this to the wet mixture, mixing until fully combined.
- Scoop out about nine cookie balls and place them on the prepared baking sheet, flattening them to about one inch thick.
- Use a 1/4 measuring cup to press down the center of each cookie to create a well for the pecan pie filling.
- Bake for 8-9 minutes or until the edges are golden brown. Allow to cool on the baking sheet.
- For the filling, melt the butter in a saucepan over medium heat, then stir in brown sugar, chopped pecans, vanilla extract, heavy cream, cinnamon, nutmeg, and a pinch of salt until smooth.
- Once the cookies are cool, fill the wells with the warm pecan pie filling and let sit before serving.
Notes
Serve warm, optionally pair with vanilla ice cream or drizzled caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg