Description
Delightfully light and crispy Danish biscuits paired with a rich chocolate dip, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 cup milk
- 1 cup dark chocolate chips (for dipping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and salt. Set aside.
- Cream the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Beat in the egg, vanilla extract, and milk until fully incorporated.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Form small balls of the dough and place them on a parchment-lined baking sheet. Flatten each ball slightly.
- Bake for about 12-15 minutes, or until lightly golden.
- Melt dark chocolate chips in a microwave-safe bowl.
- Dip one half of each biscuit into the melted chocolate and place them back on parchment paper to set.
- Enjoy your decadent biscuits once the chocolate has cooled and hardened.
Notes
For best results, ensure your butter is softened to room temperature and don’t overmix the dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Danish
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg