Description
Delightful bites of sunshine with a refreshing blend of cream cheese and zesty lemon, perfect for any occasion!
Ingredients
Scale
- 8 oz Cream Cheese (full-fat recommended)
- 1 cup Powdered Sugar
- 1/4 cup Fresh Lemon Juice
- 1 tbsp Lemon Zest
- 8 oz White Chocolate (or Dark chocolate for a bolder taste)
- 1 tsp Vanilla Extract
- 1/2 cup Chopped Nuts or Coconut Flakes (optional for coating)
Instructions
- Prepare the Lemon Mixture: In a mixing bowl, combine cream cheese, powdered sugar, fresh lemon juice, lemon zest, and vanilla extract. Blend until smooth and fluffy.
- Chill the Mixture: Cover the bowl and refrigerate for 30 minutes.
- Melt the Chocolate: Melt white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Roll the Truffles: Form the chilled mixture into 1-inch balls.
- Coat the Truffles: Dip each truffle in melted chocolate, then roll in nuts or coconut flakes if desired.
- Chill Again: Place truffles on a parchment-lined baking sheet and refrigerate for 1 hour to set.
- Serve and Enjoy: Serve chilled or at room temperature.
Notes
Store in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg