Description
A smooth and creamy dessert that combines sweetened condensed milk, whole milk, and caramel for a velvety custard experience.
Ingredients
Scale
- 1 cup granulated sugar (for caramel)
- 1 can (14 ounces) sweetened condensed milk
- 2 cups whole milk
- 3 large eggs
- 1 tablespoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Caramel: In a medium saucepan over medium heat, add the granulated sugar and stir until it melts and turns a golden amber color. Pour into a round baking dish to coat the bottom and set aside to cool.
- Blend the Main Ingredients: In a blender, combine sweetened condensed milk, whole milk, eggs, vanilla extract, and salt. Blend until smooth.
- Pour into the Dish: Carefully pour the custard mixture over the hardened caramel.
- Bake the Flan: Preheat your oven to 350°F (175°C). Place the baking dish in a larger baking pan filled with water and bake for 50-60 minutes until set but slightly jiggly in the center.
- Cool and Flip: Let it cool to room temperature, then refrigerate for at least 4 hours or overnight. To serve, run a knife around the edge, place a plate on top, and flip to release the flan.
Notes
Garnish with fresh fruits or a drizzle of caramel for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg